Where Do the Rich and Famous Get Their Chinese Food in Silicon Valley?

Описание: Hey foodies, it’s The Hungry Curator here, diving into Silicon Valley’s culinary history at Chef Chu’s, a Los Altos institution serving Cantonese-American classics since 1970. This lively hotspot has hosted everyone from Steve Jobs to Serena Williams, Margaret Thatcher to Mikhail Gorbachev. The heart and soul of the restaurant is Chef Lawrence C. C. Chu himself, who’s still hands-on, greeting guests with warmth and ensuring every dish lives up to his sky-high standards. What began as a modest takeout counter in a former laundromat grew into a globally renowned restaurant, beloved not just for its food but also for its role in the community. Oh, and Chef Chu’s son, Jon M. Chu, directed the hit film, Crazy Rich Asians. Talk about a family legacy!

The menu is a feast of flavors and traditions. From the refreshing minced chicken in lettuce cups to the Beijing-style roast duck, every dish is crafted with care and packed with flavor. The duck, roasted to crispy perfection and served with soft lotus buns, is so popular you’ll want to call ahead to reserve one. Even the service matches the food—friendly, efficient, and welcoming. Visiting Chef Chu’s isn’t just about crossing a famous spot off your bucket list; it’s about experiencing a slice of Silicon Valley history served with heart, soul, and a whole lot of deliciousness.

📍1067 N San Antonio Rd #1300, Los Altos, CA
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