Healthy Sagodana recipe for kids simple and easy
Автор: The Pakistani Chef
Загружено: 2026-01-19
Просмотров: 44
Описание:
Sagodana (Sago) Pudding Recipe
A creamy, kid‑friendly dessert made with nutritious sago pearls, milk, and colorful sprinkles for a fun twist.
Ingredients:
½ cup sago (sabudana)
1 cup milk
2 tbsp sugar (or honey, optional)
A pinch of elaichi powder
Multicolored sprinkles (for topping)
Optional: mashed banana or chopped nuts for extra flavor
Method:
1. Rinse sago and soak in water 30 min. Drain.
2. Boil 1 cup water, add sago. Cook on low until pearls turn translucent (5–7 min).
3. Add milk and sugar, stir continuously.
4. Add a pinch of elaichi powder
5. Pour into a serving bowl, sprinkle colorful sprinkles on top.
6. Cool to room temperature or refrigerate. Serve chilled 😊.
Description: This simple Sagodana pudding blends soft sago pearls with smooth milk, sweetened lightly, and topped with vibrant sprinkles that make the dish eye‑catching and exciting for kids. It’s a healthy, easy‑to‑make snack that provides energy and is gentle on little tummies. 🎉🍮
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