Kothmir chivda recipe | How to Make Irresistible Coriander Poha Chivda | A Crunchy Delight!

Описание: #CrunchyCravings #flavourfulsnack #kothmirchevdo #healthy

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Ingredients

Coriander leaves -100 gm
Thin nylon poha- 250gm
Oil- tbsp
Peanut- 3 tbsp
Curry leaves- 10-12 leaves
Gram dal(Daliya)- 2 tbsp
Turmeric powder- half tsp
Salt- 1tsp
Caster sugar— 1 tbsp
Black paper powder- 1tsp
Amchur powder- 1tbsp



Coriander chivda is a popular Indian snack that originates from the state of Maharashtra, India. It's often enjoyed as a tea-time snack or as part of festival celebrations. The use of coriander leaves, along with other spices and ingredients, gives this chivda a unique flavor and aroma. It's a delightful combination of crunchy textures and savory flavors, making it a beloved snack in various parts of India.



1. Flavorful Crunch: Coriander chivda offers a delightful combination of crispy textures and bold flavors.

2. Indian Snack: This popular snack originates from India and is enjoyed across the country.

3. Tea-time Delight: It’s a perfect accompaniment for your afternoon tea or coffee.

4. Festive Treat: Coriander chivda often makes an appearance during festive occasions and celebrations.

5. Aromatic Coriander: The fresh coriander leaves infuse the chivda with a fragrant and vibrant taste.

6. Customizable: You can adjust the spices and ingredients to match your personal taste preferences.

7. Quick and Easy: Making coriander chivda is a simple process that doesn’t take too much time.

8. Savory and Spicy: It’s a savory snack with a hint of spice, making it a great option for those who enjoy bold flavors.

9. Healthier Snack: It’s a healthier alternative to many store-bought snacks due to its homemade nature and the use of nutritious ingredients.

10. Shareable Delight: Whether you’re alone or with friends, a bowl of coriander chivda is always a crowd-pleaser.

11. Crispy Rice Flakes: The main ingredient, rice flakes (poha), becomes wonderfully crisp when mixed with the spices and fried.

12. Texture Play: The combination of peanuts, chana dal, and roasted ingredients adds layers of textures to the chivda.

13. YouTube Recipe: Learn how to create this delicious snack by watching our step-by-step YouTube recipe video!