Maniatiki Pasta with Mizithra Cheese and Eggs
Автор: Kastania Olive Oil
Загружено: 2025-01-21
Просмотров: 176
Описание:
After a long day harvesting olives, nothing hits the spot like this village pasta dish called TSOUCHTI (or Τσουχτι, in Greek). It is not `fine dining’, but those preparing and eating tsouchti are not apologetic about that. Its virtue is its simplicity. Note how Danae browns the cheese in butter for just a short period: overcook it and Mizithra becomes too hard. Use only a great tasting butter. Danae makes the butter herself; the rest of us can find a good local option. Kali Orexi!
Ingredients:
½ lb spaghetti
1 cup mizithra cheese
3 TBS unsalted butter
2 fresh eggs
½ cup Kastania Extra Virgin Olive Oil
Notes:
Substitute a hard goat or sheep’s cheese if you can’t find mizithra.
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