#021
Автор: RACInational
Загружено: 2017-08-16
Просмотров: 11737
Описание:
Prof. D. Brynn Hibbert (University of New South Wales and Royal Society of New South Wales) examines the iron content of a popular breakfast cereal - corn flakes.
100 Reactions for RACI100 is a project launched by the Royal Australian Chemical Institute (RACI) in celebration of the Institute's centenary (#RACI100) in 2017. The series of videos aims to spark an interest and inspire enthusiasm in chemistry - a scientific discipline that plays a vital part in every aspect of our lives.
Playlist: • 100 Chemical Reactions for RACI100
To learn more about the project and to become involved, visit: www.raci.org.au/raci-news/100
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