Fajita Crunch-Cones | The 152 Chef

Описание: The "Melty Core" (Appetizing & Descriptive)
Get ready for the ultimate crunch. We take tender, cube-cut chicken breast and sauté it with a vibrant mix of red and yellow sweet peppers. This savory blend is stuffed into a tortilla cone, topped with a generous layer of mozzarella, and then deep-fried whole. The result? A golden, shatteringly crisp exterior with a heart of molten, stretchy cheese and sizzling fajita filling.

Ingredient, Quantity, Notes
Chicken Breasts 1 Kgs, Boneless
Mixed Peppers powder 1 TPS
Salt, 1 TPS
Sweet Paprika Powder 1 TPS
Red Sweet Pepper 1
Yellow Sweet Pepper 1
Mozzarella Cheese 250 grams
Tortilla Bread 1 pack ( each bread makes 2 cones)
Flour 3 TPS
Water 1/2 cup
Eggs 2
Crumbs 250 grams

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