GLUTEN FREE Sourdough Quinoa Bread | Vegan Gluten free Artisan Sourdough Bread

Описание: I prepared for you a new Gluten free and Vegan Sourdough Bread recipe with Quinoa Flour. I will link my other Gluten free Bread , Sourdough Starter and Sourdough Levain videos down, please check them too.

INGREDIENTS LIST:
Quinoa Flour 240g
Brown Rice Flour 200g
Tapioca Starch 160g
Psyllium Husk 30g
Water 620g
Sourdough Levain 100g
Salt 10g
Sugar 10g
SOURDOUGH LEVAIN:
Mature Sourdough Starter 30g
Sorghum Flour 15g
Millet Flour 20g
Water 35g
100g
INSTRUCTIONS:
*Bulk Fermentation in the Fridge Overnight for about 12-24 hr.
*Next Day, Take the Dough Out of the Fridge and Rest for 1 hr. Before Shaping
*1 hr. later, Give Shape
*Final Proof for about 3-4 hr.
*3-4 hr later, Bake at 450F Preheat Oven 35min. with Lid and 400F 45min. without Lid
*Place the Water Bath Bottom Rack of the Oven during the baking
*Slice your bread after completely cools down

***GLUTEN FREE SOURDOUGH BREAD AND SOURDOUGH STARTER VIDEOS:
   • Gluten free  Bread  

How Good Baking is going to share with you Gluten-free, Vegan, Paleo, and Keto baking recipes like cookies, cakes, breads, and other pastries. I try to prepare most of my recipes using natural ingredients without using any gum like xanthan gum or guar gum. I hope you will like my healthy and delicious recipes:)

Enjoy Baking with me!

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