Snow Machines to Four Wheelers! ALASKA Spring break up at MY parents off grid cabin!!

Описание: #LifeWithLexx #AlaskaVlog #Alaska
Nothing better than my mamas pot roast! Cook with me & my mom at her cozy ALASKAN cabin!! It’s spring break up in ALASKA yall… that means we’re switching from snow machines to four wheelers!! ☺️ Thanks for joining me on this day in the the life at my parents small farm! Don’t forget to check out that Toups and Co Organics Link also! BYEEEEEEE!

Link to Toups & Co Organics: https://toupsandco.com/alexiswatson
Coupon Code: LIFEWITHLEXX

Instant pot roast:
3-1/2 to 4 pounds roast
2 tablespoons olive oil
One onion, thinly sliced
Six cloves garlic, minced
1 1/2 pounds potatoes
2 tablespoons tomato paste
Half cup dry, red wine
2 1/2 cups beef broth
2 tablespoons Worcester sauce
1(16) ounce bag of baby carrots or four carrots, peeled and cut into large chunks

Dry rub for roast:
1 tablespoon salt
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon onion powder

Trim excess fat off the beef. Cut into 3 to 4 large chunks.

Combine the dry rub ingredients in a small bowl, then coat the beef chunks with the rub.

Turn the instant pot to sauté, and add oil. Once hot, add beef and sear until brown on all sides, about 5 to 10 minutes. Set beef aside on a plate.

Add the onions to the pot and cook for 2 to 3 minutes, until softened. Add the garlic and cook 30 seconds longer. Add the tomato paste and cook for one minute. Add the red wine, broth, and Worcestershire sauce, and scrape any brown bits off the bottom of the pot.

Return the beef to the pot, then top with potatoes. Don’t stir.
Place lid on pot and set to seal. Cook on manual high-pressure for 45 minutes. Once the time is up, quick release the pressure (this takes about five minutes).

Add carrots. Place lid on pot and set to seal. Cook on manual high-pressure for 4 minutes. Once the time is up, quick release the pressure.
Enjoy!


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