Part -2 గోదారోళ్ల సంక్రాంతి పండగ స్పెషల్ పిండి వంటలు అన్ని సులభంగా చేసుకోవచ్చు|Ariselu, Kajjikayalu
Автор: Godhavari Konaseema ruchulu by Gowthami
Загружено: 2026-01-08
Просмотров: 4337
Описание:
#ariselu
#pindivantalu
#sankranti
Ingredients For Ariselu:-
Ration Rice - 2&1/2 glasses
Soak For 24 hours
Jaggery -1&1/2 glass
Water - 1/4 glass For Jaggery Syrup
Oil -4 spn
Oil For Deep Fry
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Ingredients For Pappula Podi Kajjikayalu :-
Maida - 2cups
Oil - 8spn
Salt
Required Water
Oil For Deep f
Fry
For Stuffing:-
Roasted Garam Dal -1cup
Jaggery - 3/4 cup
Sugar - 1/4 cup
Dry Grated Coconut - 1/2 cup
Cashew Nuts
Cardamom - 4
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Ingredients For Karapusa :-
Besan Flour - 1cup
Dry Rice Flour - 1/2 cup
Salt To Taste
Red Chilli Powder
Required Water
Oil For Deep Fry
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Ingredients For Bellam Gavvalu :-
Maida - 2cups
Suji Rava - 1/4 cup
Melted Ghee - 1/4 cup
Salt To Taste
Required Water
Oil For Deep Fry
Jaggery - 1&1/2 cup
Water - 1/2cup For jaggery syrup
Cardamom
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