What does science say about Regenerative VS. Conventionally farmed food nutrition?

Описание: The Science Part 1: What does science say about regenerative vs. conventionally farmed nutrition?

According to research by Dr. Stephan Van Vliet at Utah State University’s Center for Human Nutrition Studies, foods from Regenerative Farms on average have 2-3 times more antioxidants and 20-30% more vitamins and minerals than foods from conventional farms.

It’s well known that regenerative farming leads to healthy soil and now science is showing that soil health is the foundation of human health. It turns out that Soil Health is directly linked to Plant Health, Animal Health, and ultimately, Human Health.

Regenerative vs. Conventional farmed foods:
✅ 2-3 times more antioxidants
✅ 20-30% more vitamins and minerals

Do you want to hear more about the research showing the link between regenerative agriculture and human health? If so, stay tuned to @regen.made and visit RegenMade.com. We’ll be sharing more of the findings from Dr. Stephan Van Vliet.

Visit RegenMade.com to find nutrient-rich foods sourced from regenerative agriculture and hundreds of other regenerative products.

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