Easy Skillet Pear Crisp | A Simple Fall Dessert!

Описание: When pears are in season, they have both sweetness and lots of flavor. So there's no better way to enjoy them to their fullest than with an easy crisp! Pile slices of pears in a skillet, top with streusel, and you have an amazingly simple dessert!

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Skip ahead:

00:00 Intro
00:27 Preparing the streusel topping
02:27 Finishing the streusel with nuts
03:37 Preparing the pears
04:41 Preparing the filling
06:32 Filling the skillet
08:21 Tasting the crisp

INGREDIENTS

For the streusel topping:

3/4 cup all-purpose flour
1/4 cup old-fashioned rolled oats
1/3 cup light brown sugar
1/2 tsp salt
1/2 tsp cardamom
1/4 tsp nutmeg, freshly ground
8 tbsp butter, cut in 1/2-inch cubes
1 cup pecans, toasted and chopped

For the filling:

3 lb pears
1 tbsp lemon juice
2 tbsp all-purpose flour
3 tbsp white granulated sugar
1/2 tsp salt
1/2 tsp cardamom
1/4 tsp nutmeg, freshly ground

INSTRUCTIONS

Preheat the oven to 350°F. Butter an 8-inch cast iron skillet (or 8x8 baking dish) and set aside.

For the streusel topping:

In a medium bowl, combine the flour, oats, brown sugar, salt, cardamom, and nutmeg.

Add the cubes of cold butter. Toss the butter in the mixture to coat. Using thumbs and fingers, press pieces of butter between fingers with the dry mixture. Continue until the mixture is a sandy texture with irregular pieces of butter.

Add in the chopped toasted pecans and mix to combine. Set aside.

For the filling:

Quarter the pears, remove the core, and slice into 1/2-inch slices.

In a large bowl, combine the sliced pears, lemon juice, flour, sugar, salt, cardamom, and nutmeg. Stir to combine.

Pour the pears into the prepared cast iron skillet. Sprinkle the prepared streusel over the pears and place in the preheated oven. Bake until the crisp bubbles throughout the filling, 50-60 minutes.

Once finished, remove the crisp from the oven and cool for 10 minutes before serving.

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