Authentic Thai Garlic Chicken - "Gai Tod Kratiem"

Описание: Authentic Thai Garlic Chicken - "Gai Tod Kra tiem"

If you like Thai food, give this delicious Thai garlic chicken a try. Sweet and salty with a distinct taste of fried garlic, this dish is perfect with steamed rice and a side of vegetables. It is an easy and quick meal you can prepare on a weeknight, a family favourite at our house.

Preparation time: 5 minutes
Marinating time: 30 minutes
Cooking time: 10 minutes
Total time: 45 minutes
Serves 2

Ingredients
1 pound chicken breast, sliced
2 tablespoons vegetable oil
1 tablespoon fresh garlic, chopped
1 tablespoon oyster sauce

For The Chicken Marinade
1 tablespoon garlic powder
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon Thai fish sauce
1 tablespoon oyster sauce
1/2 tablespoons ground white pepper

To Serve
Cooked rice
Cilantro for garnish

Instructions
1. In a large mixing bowl or ziplock bag, combine chicken, garlic powder, sugar, soy sauce, fish sauce, oyster sauce and white pepper and mix well. Cover or seal the ziplock bag and marinate the chicken in the refrigerator for 30 minutes or up to overnight.

2. Heat vegetable oil in a frying pan or wok over medium heat. Fry the fresh chopped garlic until golden brown. Remove the fried garlic from the heat and set aside for later.

3. Use the remaining oil from the same pan that fried the garlic to cook the chicken. Add more vegetable oil if needed. Cook the chicken until almost done. Add about 1 tablespoon of oyster sauce. Stir fry the chicken with the oyster sauce until the chicken is completely cooked through.

4. Once the chicken is done and becomes golden brown turn the heat off. Sprinkle the fried garlic on top. Serve right away with cooked rice and a side of vegetables. Garnish with cilantro leaves, if desired.

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