Outdoor Cooking in Hill Station | Mangalorean Dry Shrimp Chutney at 58°F | Cooking in Backyard
Автор: Siri and Gena'S World
Загружено: 2026-01-23
Просмотров: 54
Описание:
Experience the joy of outdoor backyard cooking in a chilly hill station at 58°F as I prepare an authentic Mangalorean dry shrimp chutney (Podi Etti Chutney).
This traditional Mangalore coastal recipe is made using sun-dried shrimp, roasted spices, coconut, and garlic, cooked slowly over an outdoor flame. The cold weather, peaceful mountain atmosphere, and rustic backyard setup make this cooking experience truly special.
This chutney pairs perfectly with rice, neer dosa, boiled rice, or Ganji/kanji, and is a beloved dish in Tulu households.
If you enjoy:
Outdoor cooking
Hill station life
Traditional Indian coastal recipes
Mangalorean food
then this video is for you.
👉 Like, share, and subscribe for more authentic outdoor cooking videos.
#OutdoorCooking
#HillStationCooking
#MangaloreanFood
#DryShrimpChutney
#ShrimpChutney
#BackyardCooking
#VillageCooking
#TuluCuisine
#IndianCoastalFood
#TraditionalCooking
#ChillyWeatherCooking
#RusticCooking
#MountainLife
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