Mishti Doi | RAMADAN SWEET YOGHURT
Автор: Tasnia's Epicurean Diaries
Загружено: 2022-03-24
Просмотров: 24
Описание:
'Mishti Doi' or sweetened yoghurt is a traditional fermented yoghurt dish originating from the Bengal region and most often served as dessert during special events or holidays such as in weddings or during Ramadan! This is an incredibly easy recipe comprising simple ingredients.
Total time: 10 min
Ingredients:
1. Full cream yoghurt (1 kg)
2. Sour cream (1/2 cup)
3. Sweetened condensed milk (1 can)
Instructions:
1. Preheat the oven at 180 degrees or medium heat for 10 minutes.
2. In a large bowl, add all the ingredients and whisk thoroughly.
3. Place the yoghurt into your baking dish of choice. Cover the dish with aluminum foil. Then, turn off the oven heat or when oven is completely heated, place the yoghurt dish in the heated oven. Let the yoghurt sit inside the heated oven for 6 hours.
4. After 6 hours, take out the dish, let cool, and refrigerate for 1 to a few hours before consuming.
5. After cooled, remove the aluminum foil and serve!
Enjoy!
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