NONNAS Spaghetti Aglio Olio e Peperoncino | Chili Oil Pasta Recipe

Описание: My name is Anthony and I'm an Italian living in Canberra, Australia. I love to make a big fat mess in the kitchen! I'm passionate about good food and lots of it.

Today, I'm cooking an Italian STAPLE - Spaghetti Aglio Olio e Peperoncino - using fresh ingredients and my Nonna's recipe.

Very simple, yet very effective. If your local Italian restaurant doesn't serve this dish they're doing something wrong!

Try this at home, let me know how you go and how you made it your own.

Ingredients:
Garlic (4 Cloves)
-2-3 Fresh Chilis (Frozen)
Extra Virgin Olive Oil
Spaghetti
Chili Flakes
Parsley
Salt
Parmigiano Reggiano Cheese

Method:
Bring Water to a Boil
Put a big splash of olive oil in pan
Finely slice chilis
Add chilis and 1 teaspoon of chili flakes to pan
Peel and chop garlic cloves
Add pinch of salt to garlic
Add garlic mix to pan
Shred parsley
Add a PUNCH of salt to pasta water
Add pasta to water
Once cooked, combine pasta with sauce
Plate up!
Pour leftover sauce on top of pasta
Finish with grated parmigiano reggiano cheese

ENJOY!

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