The Secret To Soft and Chewy Kutsinta

Описание: Learn how to make soft, chewy, and delicious Kutsinta (cuchinta), a Filipino steamed cake made with flour, tapioca flour, and brown sugar. Soft, chewy, and topped with grated coconut, they're delicious as a snack or dessert. Don't forget to top them = with freshly grated coconut for the ultimate experience.

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How to Make Kutsinta

✅Ingredients

1 1/2 cups flour
1/2 cup tapioca flour
1 1/2 cups dark brown sugar
3 cups water
1 tablespoon atsuete powder annatto
1 tablespoon lye water

✅Instructions

In a bowl, combine flour, tapioca flour, sugar, and water. Stir well until dissolved and the mixture is smooth.

Add atsuete and stir until well dispersed and the desired color is achieved. Add lye water and stir.

Lightly grease inside of molds with melted butter (If using silicone molds, skip this step). Fill molds to about 3/4 full.

Add water to the steamer and bring to simmer over medium heat. Steam kutsinta for about 40 to 45 minutes or until the mixture is set. Remove from heat and allow to cool.

Gently remove from molds and serve with grated coconut.

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