Slow Cooker Gammon
Автор: Katie Pix
Загружено: 2023-12-16
Просмотров: 581
Описание:
What’s your Christmas Eve tradition? 🍖🌟 Always @cocacola gammon! This time (thanks to an early gifted present from @lakeland) I’m doing it in the slow cooker!
SMALL CUTS OF GAMMON (700 - 900g) 2-3 hours on medium heat.
LARGE CUTS OF GAMMON (1.5-1.8kg) 5 -5½ on medium heat.
Best thing is to use a meat probe and get the internal temperature to 68°C. The gammon should be tender but holding its shape.
To glaze, put your cooked meat into a preheated oven at 180°C/350°F/gas 4 for 20-25 minutes, basting regularly!
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