Pullimaninte Erachi Curry | Maninte Erachi | പുള്ളിമാൻ ഇറച്ചി കറി | നാടൻ മസാലയിൽ സ്പൈസി Deer Curry 🔥

Описание: Welcome back to Bacalvo – Stress Free Kitchen! 🍳✨



Today, I cooked Kerala-style Maan Erachi (Deer Meat Curry)—a rich, flavorful, and traditional dish that’s perfect for meat lovers!



Here’s how I made it:

Ingredients: 1.7 kg deer meat, ginger, garlic, pacha mullagu (green chilies), Kerala-style masala mix, onions, tomatoes, curry leaves, paprika.

Step 1: Marinate the deer meat with ginger, garlic, pacha mullagu, and Kerala-style masala.

Step 2: Pressure cook for 8 whistles until the meat is tender.

Step 3: Separate the broth from the meat.

Step 4: In a pan, sauté onions, pacha mullagu, tomatoes, curry leaves, and paprika.

Step 5: Add the broth to the pan and simmer.

Step 6: Add the cooked meat back in, mix well, and cook until everything is flavorful and ready.



💡 Whether you’re a beginner or an experienced cook, this video will show you how to make authentic Kerala-style deer meat curry easily at home.



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