🧑‍🍳 ఆంధ్ర స్పెషల్ ముక్కల పులుసు MUKKALA PULUSU - AUTHENTIC VEGETABLE STEW ANDHRA STYLE :-)😋🤩

Описание: #teluguvantalu #indiancuisine #indianvegetarianrecipes #dappalam #pulusu

🍲 Mukkala Pulusu – Andhra-Style Tamarind Vegetable Stew

Ingredients:

Mixed vegetables (commonly used: sweet potato, drumstick, carrot, lady finger, bottle gourd)

Toor dal 1/2 cup

Tamarind pulp (soaked and extracted from tamarind)

Grated or powdered jaggery 1 cp

Turmeric powder - 1tsp

Green Chillies - 5

Salt to taste

Water

pulusu podi ingrediants:

urad dal 1 spn

rice 1 spn

Dhaniya 1 spn

til 1/2 spn

mustard 1/4 spn

fenugreek 1/4 spn

jeera 1 spn

red chillies 6

pepper 1/4 spn

curry leaves few

dry coconut half piece

Preparation : fry all the ingrediants in a spoon of oil till golden brown.


For Tempering (Tadka):

Mustard seeds

jeera

Dried red & green chilies

Curry leaves

Asafoetida (hing)

Oil

🥣 Preparation Method:

Cook the vegetables:

Wash and cut the vegetables into medium-sized pieces.

Boil them in enough water with a little turmeric and salt until just tender.

Add tamarind and jaggery:

Once the vegetables are cooked, add tamarind pulp, add cooked dal and let it simmer.

Add jaggery to balance the tanginess with sweetness.

Stir in green chillies and adjust salt as needed.

Let the mixture boil for a few more minutes until the flavors blend and the stew slightly thickens.

Prepare the tempering:

Heat oil in a small pan.

Add mustard seeds, let them splutter.

Add fenugreek seeds, dry red chilies, curry leaves, and a pinch of asafoetida.

Pour this tempering over the pulusu and mix well.

🍛 Serving Suggestion:

Serve Mukkala Pulusu hot with plain steamed rice and a dollop of ghee. It also pairs well with mudda pappu (plain cooked toor dal) on the side for a traditional Andhra meal.