How To Make Armenian Pork Kebabs

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How To Make Armenian Pork Kebabs

1kg pork loin, cubed
1 brown onion, coarsely chopped
1/2 handful fresh parsley, finely chopped
2 crushed garlic cloves
1 tsp salt
1/2 tsp black pepper
1/2 tsp sweet paprika
1/2 tsp dry chilli flakes
1 tsp dry oregano
2-3 tbsp olive oil
1 cup pomegranate juice