🔥 “The Fiery Effect: How Spicy Food Tricks Your Brain and Body”
Автор: Safe Spoon
Загружено: 2025-11-26
Просмотров: 13
Описание:
#SpicyFood #Brain #TechInsider
Hot peppers trick your brain into thinking your mouth is on fire—but there’s actually no real heat in a pepper. So, what’s really happening?
It all comes down to a chemical called capsaicin. Capsaicin binds to pain receptors on your nerves called TRPV1. Normally, these receptors respond to heat by sending warning signals to your brain. When capsaicin binds, it sends the same signals, making your brain think something hot is in your mouth.
Your body reacts by trying to cool down. You start sweating, your face turns red, your eyes water, and your nose runs. This is your body’s way of defending itself against the “threat.”
After swallowing, capsaicin continues to bind to receptors along the digestive tract. In extreme cases, it can cause throat irritation, vomiting, or even trigger severe allergic reactions.
So why do people keep eating spicy food?
In response to the “pain,” the brain releases endorphins and dopamine. Together, these chemicals create a euphoria similar to a “runner’s high.”
Ultimately, how you respond depends on your personal tolerance. If you tear up over a jalapeño, don’t worry—you can build tolerance over time with practice.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
