【蕃茄鮮菇湯】營養又清甜！｜Tomato and Mushroom Soup [ASMR]

Описание: 今天做的這道湯品，
是大家在大魚大肉過後，
想讓自己身體休息一下，
好喝又營養的【番茄鮮菇湯】，
酸酸的番茄搭配脆脆的鮮菇，
湯汁甘甜清澈又鮮美，
是道簡單又暖心的湯品，
如果還有喜歡什麼「番茄料理」，也歡迎下方留言給簡單哥喔！
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（今日份量：6人份）
🥣需要準備的材料🥣
👉牛蕃茄 120克｜Tomato 120g
👉金針菇 半包｜Enoki mushroom half pack
👉鴻禧菇 半包｜Buna Shimeji half pack
👉海帶芽 3克｜Dried Kelp Sprout 3g
👉豆腐 半盒｜Tofu half pac
👉蔥花 5克｜Green onion 5g
👉蛋 1顆｜Egg 1pcs
👉太白粉水 3T ｜Potato Starch Mixed with Water 3T
👉水 1000毫升 ｜Water 1000ml
👉鹽 ½(⅛小匙)｜Salt ½(⅛t)
👉白胡椒 ½(⅛小匙)｜White Pepper ½(⅛t)
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⚠️簡單哥小提醒⚠️
1大匙 = 1湯匙 = 15ml
1小匙 = 1茶匙 = 5ml
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🥣備料🥣
①將番茄去蒂頭，尾端劃十字，插上叉子，
②放在爐火上燒至表皮微微澎起，內膜均勻產生小氣泡離火，剝去番茄皮
③將番茄、豆腐切成丁，金針菇切成兩段
④把蛋打散

🥘開始簡單製作🥘
①熱鍋下油，加入鴻禧菇炒香後下番茄
②加入金針菇、水拌勻
③加入海帶芽燉煮
④煮滾後加入豆腐，加入鹽巴、白胡椒調味
⑤加入太白粉水勾芡
⑥最後加入蛋，關小火後灑上蔥花即可

🥣preparation🥣
①Remove the stalk of the tomato, mark the bottom of the tomato with a cross, stick a fork into the tomato.
②Using a gas burner, carefully char each tomato directly with the flame on all sides, this will loosens the skin, which you can peel the skin of the tomato off.
③Cut the tomato and tofu into cubes, cut the enoki mushroom into half.
④Stir the eggs
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🥘cooking🥘
①Preheat the pot then add oil, sauté with brown beech mushroom firstly then add tomato
②Stir with enoki mushroom and water evenly.
③Simmer with dried seaweed.
④When the water came to boiled then add tofu, and flavored with salt and white pepper.
⑤Add potato starch to make the soup thick
⑥Add eggs, then turn the heat low, then embellished with chopped green onion, and you are ready to serve.
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❤️簡單哥感謝大家的觀看❤️
🍳粉絲敲碗的鍋子資訊🍳
簡單哥目前使用的鍋子是
「德國雙人290週年小紅鍋」
百貨專櫃與MOMO購物網已經上市哦✨

➤MOMO購物網 https://easybrofood.pse.is/ZWILLING

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#蕃茄鮮菇湯
#鴻禧菇
#湯料理
#蔬食料理
#百菇湯
#簡單哥
#居家料理