How to Make a Shrimp Po'Boy | New Orleans Style Shrimp Po Boy

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Shrimp Po’Boy
Ingredients:
Shrimp
French Bread
Tomato
Lettuce
Pickles
Mayonnaise
Ketchup
Season All
Cayenne Pepper
Garlic Powder
Onion Powder
Black Pepper
Louisiana Hot Sauce
Eggs
Flour
Butter

Directions:
1. Season Shrimp with season all, cayenne pepper, black pepper, onion powder, and garlic powder
2. Add 2 eggs and mix
3. Add a generous amount of Louisiana hot sauce and mix
4. Refrigerate Shrimp for 15-30 minutes
5. In a separate bowl or container we’re add 2 cups of flour and season with season all, cayenne pepper, black pepper, onion powder, and garlic powder
6. Heat oil to 350 degrees
7. Coat Shrimp in dry batter
8. Fry Shrimp for 3-5 minutes or until golden brown
9. Cut French bread, brush with melted butter, and place in the oven for 5 minutes or until lightly toasted
10. Dress with mayonnaise, ketchup, shrimp, tomatoes, pickles, and lettuce
11. Enjoy


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