Christmas Traditions - Ep 189 Fleece and Harmony Woolcast

Описание: In Episode 189 we talk all about all of our Christmas Traditions! There is also a special treat at the end instead of The Harmony Part. You won't want to miss it!

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THE RECIPES

NANIMO BARS
Bottom layer
½ cup butter
2 ½ tbsp cocoa powder
1 egg
½ cup sugar
1 cup sweetened shredded coconut
2 cups graham cracker crumbs
Milk to moisten (if needed to bring together)

melt butter, cocoa powder, egg and sugar in a saucepan on low heat
add other ingredients and mix thouroughly
spread into a 8x8 pan and cool completely in fridge

Middle layer
½ cup butter
2 cups icing sugar
2 tbsp instant vanilla pudding
3 tbsp milk

cream butter and icing sugar
soak pudding powder in milk and add to butter and icing mixture
spread evenly over chilled bottom layer and chill thoroughly

Topping
3 squares bittersweet chocolate
1 tbsp butter

melt together and pour over middle layer
chill and allow to set to hard before serving

KIRBY'S SPINACH BALLS
A unique and tasty appetizer that can be made ahead
and baked as needed.

EQUIPMENT: Timer, parchment paper, medium bowl, small bowl, Kitchen towel, rolling pin or mini chopper, cheese grater, garlic press, sharp knife, whisk, heatproof spoon, cookie tray, container to bring them home in

YIELD 24 - 30 balls

INGREDIENTS

1 pkg (300 g) frozen chopped spinach, defrosted and squeezed in a kitchen towel until very dry
1 bag (125 g) seasoned salad croutons, crushed into small pieces
1 cup (250 mL) Tre Stelle® Grana Padano Cheese, grated
1 clove garlic, minced
4 green onions, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/2 cup (125 mL) butter, melted
2 eggs, beaten
1 jar (250 mL) hot red pepper jelly

INSTRUCTIONS

Preheat oven to 350°F (180°C).

Place spinach in a medium bowl; add croutons, Grana Padano Cheese, garlic, green onions, jalapeno pepper, butter and eggs, stir with a wooden spoon to combine.

Using damp hands, form into 1" balls and place on a cookie sheet.

Bake for 15 minutes.

Remove from oven and serve with hot pepper jelly.

KIM'S CHRISTMAS STUFFING
Here are the ingredients, but you will have to put it together in whatever way suits your taste!
THE BASE
Equal amounts Sweet potatoes and White potatoes- boiled and mashed
Seasoned Bread crumbs
Soft Croutons from the bakery section of your supermarket (not the hard dried ones)
Mild Italian Sausage removed from the casings, crumbled and fully cooked (I usually use two in my batch of stuffing)

The base should be moist but not too wet or mushy. As a guideline, the fresh croutons should still have texture.

THE SEASONINGS
Finely chopped Yellow Onion
Finely chopped Green Pepper
Finely chopped Celery
Finely chopped Parsley (optional)
SPICES TO TASTE:
Summer Savoury
Sage
Marjoram
Salt and Pepper
Mix well.
Use as dressing and cook separately in an oven proof casserole dish.
Use as stuffing in the turkey - be sure to use a meat thermometer when cooking to ensure the bird is up to temperature.

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0:00 Introduction
6:30 Shop Plans
22:00 Return of Knitting Mojo
28:10 Favorite Holiday Recipes
45:00 Favorite Holiday Movies
47:30 Winter Reading
54:00 Christmas Crafting Plans
58:20 Crafty Goals for 2026
1:00:00 Other Fun Holiday Traditions
1:09:00 Annie and Willy's Prayer

Link to Sheldon the Sheep Pattern (a crochet project): https://www.ravelry.com/patterns/libr...

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This podcast is recorded on our sheep farm in Prince Edward Island. We spin our own Fleece & Harmony brand of yarn and knit A LOT. We use Belfast Mini Mills equipment. We are also a Rowan Flagship Retailer.