Pork Loin with Figs and Port Sauce | Everyday Food with Sarah Carey

Описание: What's better on a cool night than a flavorful roast? I can almost smell the delicious flavors as I write this. I've got a great recipe for a roasted pork loin with a sweet-savory sauce that's not only so cozy, it's about as low-effort as it can get.

Sarah's Tip of the Day:
What will you learn by watching the video? How to brown the pork loin properly and prepare it for roasting. Oh, and I'll tell you my trick for preventing potential burns. Those pans get hot in the oven! You're welcome.

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Recipe Ingredients:
1 1/2 pound boneless pork loin
1/2 pound fresh figs
1 shallot
all-purpose flour
port

Get the Full Recipe:
http://www.marthastewart.com/313064/p...

Nutritional Info:
Per serv (serves 4): 493 cal; 22 g fat; 35 g protein; 4 g carb; 2 g fiber

More Pork Recipes: http://full.sc/P0zG6t

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Pork Loin with Figs and Port Sauce | Everyday Food with Sarah Carey
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