Trout at Kerridge's Bar & Grill created by head chef Tom Childs
Автор: The Staff Canteen
Загружено: 2024-09-19
Просмотров: 12851
Описание:
Tom Childs, the new head chef at Tom Kerridge's Bar & Grill in London, presents one of his latest creations, Cured Chalk Stream Trout with jellied dashi and gentleman's relish. Showcasing his innovative take on modern British cuisine. Don't miss this behind-the-scenes look at one of the restaurant's standout new offerings!
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