The Epic Garden Begins

Описание: We are in a race against the weather to get SOME kind of garden in this year - hoping to have a harvest before the winter sets in. So we’re doing our best to get some beds prepped and ready to go in our swales, in between trying to makeover the mobile home.

Tonights dinner:
1 large onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
2 lbs shrimp (peeled and deveined)
2 lbs pasta
2 cups loose basil leaves
2 cloves garlic, minced
2 tbs walnuts (or pine nuts)
1/4 cup olive oil
Salt to taste


Boil a large pot of water. Salt generously, and boil pasta until al dente, drain and set aside.

Meanwhile, in a skillet, sauté onion, red pepper and garlic until onion is translucent. Add shrimp and heat until almost cooked. Make pesto by pureeing basil, garlic, walnuts, olive oil and salt. Add pesto to shrimp & veggies. Simmer until shrimp is done cooking.

Stir into cooked pasta and serve immediately.

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