Sous-Vide Shrimp with Romesco (Sous-vide series, Ep. 5)
Автор: Helen Rennie
Загружено: 2018-05-24
Просмотров: 20304
Описание:
Sous-Vide Shrimp (Sous-vide series, Ep. 5)
and a side of black beans, spinach, pine nuts, and raisins
#becauseittastesgood
Sous-vide guide (equipment, basic info, etc):
• Sous-Vide Like a Pro - an in-depth guide (...
Romesco:
• Romesco -- the Most Delicious Spanish Sauce
Side:
2 Tbsp olive oil
1 garlic clove, sliced
pinch of chili flakes
15 oz can of black beans, drained (other beans are fine)
2 Tbsp romesco
2 Tbsp golden raisins
2 Tbsp pine nuts
1/3 Lb baby spinach (or whatever will fit in the pan)
Squirt of lemon juice
2 tsp butter
Salt to taste
How to cook dry beans (if you want a challenge :)
• Cooking Dry Beans (with and without a pres...
Time and Temp for Shrimp:
141F (60.5C) for 20 min
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