Strawberry Cupcakes for the Summer | Easy Strawberry Cupcakes with American Buttercream Frosting

Описание: My strawberry cupcakes are delicious and flavorful. They are super easy to make and will be a super pleaser especially for the summer. Who doesn’t love strawberry cupcakes in the summer!!!! The strawberry cupcake recipe makes 12 cupcakes. The strawberry buttercream frosting is for 12 cupcakes. Enjoy!
Strawberry purée:
2 cups fresh or frozen strawberries
1/2 cup sugar
Make sure the strawberry purée completely cools down before storing in the fridge.
Strawberry cupcake batter:
1 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1/4 cup sugar
1 stick of unsalted butter, room temperature (if you use salted butter omit salt from recipe) it’s important the unsalted butter is at room temperature so the batter can mix properly since the creaming method is not used.
1/3 cup strawberry purée
3 small eggs or 2 large eggs
1 1/2 TBS milk
1/2 TBS vanilla extract
Bake cupcakes at 350 degrees for 18-20 minutes. Make sure cupcakes are completely cool before frosting.
Strawberry American Buttercream Frosting:
1 stick salted butter, room temperature
2 cups powder sugar
2 TBS strawberry purée
2 TBS half and half or milk (depending on where you live if there is more humidity, you might need more or less)

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