Flammlachs at Munich's Christmas market
Автор: About Munich
Загружено: 2024-12-18
Просмотров: 1125
Описание:
Flammlachs, or "flame salmon," is a traditional Nordic delicacy that has gained popularity across Europe, particularly at Christmas markets and outdoor festivals. The dish involves fillets of fresh salmon attached to wooden planks and cooked over an open flame.
The slow, radiant heat from the fire gently cooks the salmon, imparting a smoky flavor and leaving the fish moist and tender with a crispy, caramelized outer layer. The preparation is not only about flavor but also about spectacle: the sight of the planks leaning against the fire and the aroma of the smoking salmon create a captivating culinary experience.
Typically, Flammlachs is served in thin slices, either on its own or in a sandwich with fresh bread, dill sauce, or a light salad. Its origins trace back to Scandinavian and Finnish traditions, where cooking over open flames is a cherished part of their culinary heritage.
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