Happy new year 🥳 | indian pumpkin sabji | homestyle and easy recipe

Описание: Looking for a simple and comforting Indian vegetarian recipe?
This pumpkin sabji is made with desi ghee, garlic, onions, tomatoes, and warm Indian spices. It’s an easy, homestyle dish that comes together quickly and turns naturally creamy as the pumpkin cooks.

This recipe is perfect for everyday meals and pairs beautifully with roti, chapati, or rice. If you enjoy simple Indian home cooking, vegetarian recipes, and comforting flavors, this dish is for you.

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Ingredients:
2 cups pumpkin, peeled and cut into cubes
2 tbsp desi ghee
3–4 garlic cloves, finely chopped
1 medium onion, thinly sliced
2 medium tomatoes, chopped
½ tsp turmeric powder
1 tsp garam masala
Salt, to taste
Water, as needed

Instructions
Heat desi ghee in a pan over medium heat.
Add chopped garlic and sauté until fragrant.
Add sliced onions and cook until soft and lightly golden.
Add chopped tomatoes and cook until they turn soft and release oil.
Add turmeric powder, garam masala, and salt. Mix well.
Add pumpkin cubes and stir to coat them with the masala.
Cover and cook on low heat, stirring occasionally. Add a little water if needed.
Cook until the pumpkin is completely soft and reaches a purée-like consisten
Taste and adjust seasoning. Serve hot.
Serving Suggestions:
Serve with roti, chapati, or paratha
Also pairs well with dal and rice

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