🌿Kacha Kolar Recipe🌿

Описание: 🌿Kacha Kolar Recipe🌿#KachaKolaRecipe#RawBananaCurry#IndianVegRecipe#BengaliCuisine#HealthyVegetarian#TraditionalRecipe#HomeStyleCooking#FiberRichFood#VeganCurry#EasyVegRecipe





Kacha Kola, also known as raw banana, is a humble yet highly nutritious ingredient widely used in Indian and Bengali kitchens. This Kacha Kolar recipe is a comforting, mildly spiced curry that pairs beautifully with steamed rice or roti. Rich in dietary fiber, potassium, and essential vitamins, raw banana is not only delicious but also very healthy, making this dish perfect for everyday meals.
To prepare this dish, fresh raw bananas are first peeled and cut into medium-sized pieces, then soaked briefly in water to prevent discoloration. The curry begins with heating mustard oil, which adds a distinct aroma and authentic flavor. Whole spices like bay leaf, cumin seeds, and dried red chilies are tempered in the hot oil, releasing their earthy fragrance. Finely chopped onions are sautéed until golden brown, followed by ginger-garlic paste that adds depth and warmth to the curry.
Traditional spices such as turmeric, cumin powder, coriander powder, and a touch of red chili powder are added to create a balanced spice profile. The raw banana pieces are then mixed well with the masala, allowing them to absorb all the flavors. A small amount of water is added, and the curry is simmered gently until the kacha kola becomes soft yet holds its shape. In Bengali-style preparation, a pinch of sugar is often added to balance the spices, giving the dish a subtle sweet note.
The curry is finished with green chilies and a drizzle of mustard oil or ghee for enhanced aroma. Some variations include adding grated coconut or a light mustard paste for extra richness. Simple, wholesome, and flavorful, this Kacha Kolar recipe is a perfect example of how basic ingredients can create a satisfying and nourishing meal. It is ideal for vegetarians and anyone looking for a healthy, home-style Indian dish.