Improving food quality using advanced microbial profiling
Автор: campdenbri
Загружено: 2019-04-24
Просмотров: 1614
Описание:
In this whiteboard presentation, Greg Jones – molecular microbiologist specialising in food safety and spoilage – explains how DNA profiling can reveal so much more about the microbiological quality of food than can traditional culture techniques alone. He covers:
What is advanced microbial profiling?
How does it work and what can it tell us?
How can it be used to troubleshoot spoilage problems and determine quality – in a range of products?
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