Fermentation | explained in burmese
Автор: Soft Study Room
Загружено: 2025-12-21
Просмотров: 21
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Fermentation | Biology Explained in Burmese
In this video, I explain fermentation in simple Burmese, helping students clearly understand this important biological process.
🔬 Topics covered in this lesson:
What is Fermentation
• Definition of fermentation
• Fermentation as an anaerobic process (no oxygen required)
Role of Microorganisms
• Yeast in alcoholic fermentation
• Bacteria in lactic acid fermentation
Steps in Fermentation
• Preparation of the substrate
• Sterilisation to remove unwanted microorganisms
• Homogenisation for even mixing
• Inoculation with yeast or bacteria
• Controlled conditions (temperature, pH, oxygen)
This lesson is suitable for:
• IGCSE Biology students
• Secondary school learners
• Beginners studying microorganisms and respiration
Explained in Burmese using clear diagrams and key biological terms to support understanding and exam preparation.
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