How to Reverse Sear in A Big Green Egg - Two Zone Grilling Explained

Описание: Today, Captain Ron walks you through the best way to cook a thick steak on the Big Green Egg—2-zone indirect & direct cooking. We’re reverse searing a beautiful tomahawk ribeye using the Big Green Egg Conveggtor system to create the perfect crust and juicy center. 🍖🔥 This video is how to reverse sear in a Big Green Egg with two zone grilling explained

🚀 Learn how to:
✅ Set up a 2-zone fire for indirect & direct cooking
✅ Reverse sear for a juicy, evenly cooked steak
✅ Avoid common grilling mistakes
✅ Get restaurant-quality results at home

Full RECIPE and blog here --- https://www.fogocharcoal.com/blogs/ti...

✅ Find Ron on---
Instagram:   / cptnron302  
Facebook:   / ron.dimpflmaier  
Facebook:   / cptnron302  

✅ Video shot and edited by Juan Diaz - https://memorydesigners.net/

Follow these links to find out more about the products we used here:
🔥FOGO Charcoal - https://shop.kookio.com/tuffycharcoal
🔥FOGO All Natural FireStarters - https://linke.to/memronstarters
🔥Blazaball - https://linke.to/TinaBlazaball
🔥Grill Torch -https://shop.kookio.com/tribstorch
🔥FOGO Smoking Chunks- https://www.fogocharcoal.com/collecti...
🔥Heath Riles Butter Garlic Seasoning- https://www.heathrilesbbq.com/collect...
🔥Boning Filet Knife -https://shop.kookio.com/boning-fillet...
🔥BBQ Prep Tub - https://shop.kookio.com/ez-prep-tub
🔥Kick Ash Basket - https://shop.kookio.com/kickash-basket
🔥Bourbon Smoking Chunks - https://shop.kookio.com/BourbonBarrel...
🔥Smokeware Stainless Chimney Cap - https://shop.kookio.com/smokeware-cap
🔥Meater+ Thermometer - https://shop.kookio.com/meater-plus
🔥X Long Tongs - https://shop.kookio.com/extra-long-tongs
🔥Stainless 1/2 Moon Drip n Griddle Tray - https://shop.kookio.com/stainless-ste...
🔥Slicer Knife - https://shop.kookio.com/slicing-knife
🔥Cotton Gloves - https://shop.kookio.com/cotton-gloves
🔥Nitrile Gloves - https://shop.kookio.com/nitrile-gloves
🔥Fifth & Cherry Cutting Board - https://bit.ly/5thandCherry CODE CAP15 Saves 15%

FOGO Rewards Program- https://www.fogocharcoal.com/pages/re...
🥩Want Great Meats? Get Demkota Ranch Beef & More at https://fairwaypacking.com/ Code CaptainRon saves 10%!!!

🔔 Ignite Your BBQ Passion - Subscribe to FOGO for the ultimate BBQ and fire crafting journey. Join our family and elevate your grilling game with our premium lump charcoal.
   / @fogocharcoal  

🔗 Stay Connected With Us.
👉Facebook:   / fogocharcoal  
👉Instagram:   / fogocharcoal  
👉Threads: https://www.threads.net/@fogocharcoal
👉Twitter (X):   / fogocharcoal  
👉Website: https://www.fogocharcoal.com/

✅ Recommended Playlists:

👉 The FOGO Life
   • Is it Hype Or Not? The Flying Dutchman Bur...  

👉Big Green Egg 101
   • Master the Big Green Egg  

✅ Other Videos You Might Be Interested In Watching:

👉 The SIMPLEST & BEST Lobster Mac n Cheese You'll EVER See!!!
   • The  BEST Lobster Macaroni and Cheese On T...  

👉 Smoke, Sunshine & 10 of the Top Pitmasters in the COUNTRY!!!
   • Smoke, Sunshine & 10 of the Top Pitmasters...  

You can order FOGO conveniently at our website. We deliver it for free right to your backyard so you can focus on making an amazing BBQ!

For Collaboration and Business inquiries:
📩 Email: [email protected]

🔔 Elevate your BBQ game! Subscribe now to unlock exclusive tips, recipes, and insider insights straight from the heart of our charcoal craftsmanship.
   / @fogocharcoal  

📌 Chapters
00:00 - Introduction and Grill Setup
Welcoming viewers and introducing the focus on two-zone cooking setup on the Big Green Egg for reverse searing.
00:33 - Explaining Two-Zone Cooking and Steak Prep
Overview of two-zone cooking (indirect and direct), steak selection (Tomahawk ribeye), and charcoal setup for indirect grilling.
02:07 - Lighting and Heating the Grill
Lighting the charcoal with fire starters, heating the grill to 225-250°F, and prepping the steak with seasoning for indirect cooking.
02:45 Big Green Egg Pro Tip
03:25 - Cooking and Searing the Steak
04:03 FOGO New Smoking Chunks & Chips
06:24 - Final Results and Conclusion
Carving the steak, evaluating the cook (color, sear, flavor), discussing pre-seasoning benefits, and closing with a call to action

Notice: This video and our YouTube channel contain dialogue, music, and images that are the property of FOGO Charcoal. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to our YouTube channel is provided.

© FOGO Charcoal