The BEST Sugar-Free Buckwheat Tart You’ll Ever Try! | Sweet, Healthy & Sugar Free
Автор: Sugar Free Hobby
Загружено: 2025-10-25
Просмотров: 1863
Описание:
Rustic, nutty, and naturally sweet, this buckwheat crostata is filled with sugar-free berry jams!
Ingredients:
200 g buckwheat flour
100 g whole wheat flour
150 g butter
1 egg
40 g honey
Pinch of salt
1 tsp vanilla
300 g sugar-free strawberry jam
300 g sugar-free red berry jam
Instructions:
1. Mix flours, butter, honey, salt & vanilla. Add egg → form dough → chill 30 min.
2. Preheat oven 180°C (350°F).
3. Roll ⅔ dough → line tart pan. Spread jams.
4. Roll remaining dough → cut strips → lattice top.
5. Bake 20 min until golden. Cool → slice & serve.
Tip: Use any sugar-free jam. Store at room temp up to 3 days.
🇮🇹 Ricetta in italiano nel primo commento
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