Sweet Potato Balls
Автор: Flavors & Frames by Nafzi
Загружено: 2026-02-13
Просмотров: 78
Описание:
Ingredients
2 medium sweet potatoes (about 400–500 g)
4–6 tbsp sugar (adjust to taste)
½ cup tapioca starch (or glutinous rice flour)
1 tbsp cornstarch (optional — extra crispiness)
Oil for deep frying
Instructions
Cook the Sweet Potatoes
Peel and cut sweet potatoes into chunks.
Steam or boil for 15–20 minutes until very soft.
Drain well.
Tip: Less water = better dough texture.
Mash
Mash the sweet potatoes while still warm until smooth.
Remove lumps for soft balls.
Make the Dough
Add sugar and mix well.
Gradually add tapioca starch.
Mix and knead until a soft, non-sticky dough forms.
If too sticky → add a little more starch.
If dry → add 1–2 tsp water.
Shape the Balls
Take small portions.
Roll into marble-size balls using your palms.
Keep sizes even for uniform frying.
Fry the Sweet Potato Balls
Heat oil on medium heat (about 160–170°C).
Add balls gently — don’t overcrowd.
Stir slowly so they cook evenly.
After they float, gently press them with a spoon (this helps them puff).
Fry until golden and crispy (5–7 minutes).
Drain & Serve
Remove and place on paper towels.
Serve warm for best texture.
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