The Quilon - Behind the scenes of a Michelin Star restaurant
Автор: Feed the Lion
Загружено: 2019-04-22
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#FtLion review: http://feedthelion.co.uk/quilon-india...
🅗🅐🅛🅐🅛 🅢🅣🅐🅣🅤🅢: Fᴜʟʟʏ Hᴀʟᴀʟ ꜰᴏᴏᴅ ᴍᴇɴᴜ (ᴇxᴄ. ɢᴀᴍᴇ ᴛʜᴀᴛ’s ᴘʀᴇᴘᴘᴇᴅ & ᴄᴏᴏᴋᴇᴅ sᴇᴘᴀʀᴀᴛᴇʟʏ) • Aʟᴄᴏʜᴏʟ sᴇʀᴠᴇᴅ
It’s always an exciting affair having the opportunity of reviewing a Michelin-starred restaurant, particularly one located barely a stone’s throw from Buckingham Palace.
Quilon is an Indian fine dining establishment whose distinguished history saw it achieve its first accolade a couple of years after it opened with the Best Indian restaurant Good Curry Guide Award in 2001.
After a number of awards and nominations, the talent and hard work of head chef Sriram Aylur finally saw him awarded a coveted Michelin star in 2008, which Quilon has successfully retained ever since.
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