Mini Salmon Quiche | Easy Savory Puff Pastry Bites

Описание: 🥧 These Mini Salmon Quiches are a perfect savory treat for breakfast, brunch, or anytime you want a protein-packed snack! Made with flaky puff pastry, tender salmon, fresh herbs, and creamy cheddar, these bite-sized quiches are easy to make and full of flavor.

📝 Ingredients:
✔️ 1 sheet puff pastry, thawed
✔️ 1 (6-7 oz) can skinless & boneless salmon, drained
✔️ 2 green onions, finely chopped
✔️ 1 tbsp fresh parsley, chopped
✔️ 1/4 cup half & half
✔️ 1/3 cup shredded cheddar cheese
✔️ 2 eggs, lightly beaten
✔️ 1/4 tsp salt
✔️ 1/4 tsp black pepper

👩‍🍳 How to Make It:
1️⃣ Preheat oven to 375°F
2️⃣ Cut puff pastry into 9–12 rounds using a 2.5–3 inch cutter
3️⃣ Press pastry rounds into a lightly greased muffin tin
4️⃣ In a medium bowl, beat eggs with salt and pepper
5️⃣ Stir in salmon, green onions, parsley, cheddar, and half & half
6️⃣ Spoon mixture into pastry cups
7️⃣ Bake 15–25 minutes until golden and eggs are set
8️⃣ Serve warm and enjoy!

✨ Pro Tip: Add a pinch of paprika or a sprinkle of Parmesan on top before baking for extra flavor!

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