How a Chinese chef breaks down a chicken (Boneless, Skinless Cuts!)

Описание: There are a lot of videos on breaking chickens down, but nothing like my dad’s method to carve entire an chicken into boneless, skinless parts in just 5 minutes. As a former Chinese restaurant owner, my dad’s done this hundreds of thousands of times, so keep watching to learn how to do this efficiently, save lots of money, and look like a badass in the process.

My dad's simple chicken broth + nostalgic soup:
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🍴 WRITTEN RECIPE + INGREDIENTS🍴
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⏲ CHAPTERS ⏲
0:00 - Separating the parts
2:44 - Chicken leg
4:10 - Chicken breast & wing

🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
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