BREAD HALWA | FRIED BREAD PUDDING | EASY BREAD HALWA
Автор: Spice Eats
Загружено: 2019-04-02
Просмотров: 124150
Описание:
Bread Halwa | Fried Bread Pudding | Easy Bread Halwa | Tasty Bread Halwa Recipe | Double Ka Meetha | Shahi Tukda
Ingredients for Bread Halwa:
Bread slices, crust removed & cut in squares - 8 to 10 slices
Full cream milk - 1/2 cup
Sugar- 1.5 cups
Saffron- few strands
Green cardamom powder- 1/2 tsp
Cashews -10-12 whole ones
Raisins (Kishmish) - 15-20 nos.
Mix of oil & ghee for frying
Preparation:
Cut & remove the bread crust, cut the slices into 4 squares.
Deep fry the bread squares on low to medium heat in batches till golden brown & remove onto a plate.
Fry the cashew nuts & then the raisins till golden. Remove & set aside.
Take half cup of hot whole milk & soak few strands of saffron for 30 mins.
Process :
To make the sugar syrup, take a saucepan and add 1.5 cups of water. Now add the sugar & mix it. Keep stirring on low for around 6-7 mins.
Now take a pan and arrange the fried bread squares.
Pour the sugar syrup evenly on the bread squares & switch on heat.
Mix it well making sure not to mash it but for the sugar to soak into the bread.
Cook on low heat for 2-3 mins or till most of the syrup has soaked into the bread.
Sprinkle the cardamom powder & give a mix.
Pour the saffron milk over the bread & mash gently.
Once the liquids are absorbed fully, garnish with fried cashews & raisins.
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Music: https://www.bensound.com/royalty-free...
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