Ordering at a Restaurant in English: Menu, Tipping & Vocabulary | WEP EP.184

Описание: Ordering at a Restaurant in English: Menu, Tipping & Vocabulary
In this video, Sarah and Brian help you master Ordering at a Restaurant in English, covering everything from reading the menu to understanding tipping culture.
✅ Episode Summary
Do you get "Menu Anxiety"? 😰 In this delicious episode, Sarah (British) and Brian (American) guide you through a full dining experience. Learn the difference between "Starters" and "Appetizers," how to order your steak (don't say "Well-Done"!), and how to politely complain if your soup is cold. Plus, we tackle the biggest cultural shock: Tipping. Should you leave 10% or 20%? And what exactly is a "Doggy Bag"?
✅ Timestamps
00:00 Intro: The Joy of Eating Out
01:30 Part 1: The Reservation (Party of Four & Patios)
03:00 Part 2: Drinks & Water (Still, Sparkling, or Tap?)
05:30 Part 3: The Menu (Starters vs. Appetizers)
07:15 Part 4: Ordering Food (Steak Doneness & Substitutions)
09:00 Part 5: Dietary Restrictions (Allergies & Fussy Eaters)
11:30 Part 6: Complaining (Sending it Back & "On the House")
13:00 Part 7: The Bill & Tipping (US vs. UK Rules)
15:30 Part 8: Leftovers (The Doggy Bag)
18:00 Conclusion & Bon Appétit
✅ Key Vocabulary & Idioms:
• Vocabulary: "Reservation," "Entrée," "Medium-Rare," "Substitute," "Dietary Restrictions."
• Idioms: "Eyes bigger than your stomach" (ordered too much), "On the house" (free), "Go Dutch" (split the bill), "Stuffed" (very full).
• Phrases: "Can I get this to go?", "Could we have the bill, please?"
✅ Let's Make a Commitment!
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