“WAIT—You Can Turn Thanksgiving Pork Into THIS?! 🤯🍜 The LO MEIN You’ll Make Forever!”

Описание: Episode 173 Of Everyone's Favorite YouTube Cooking Show!!!'

Turn your Thanksgiving leftovers into pure takeout magic! Today, Marcia from Jumpin In The Pot is transforming leftover Honey Apple Roasted Pork Shoulder into the most flavorful, wok-fired Roast Pork Lo Mein — and yes… it tastes BETTER than Chinese takeout.

This leftover remix is fast, budget-friendly, loaded with flavor, and the perfect way to stretch your holiday meals into something totally new. If you love cozy home-cooking with a twist, you’re gonna LOVE this one.

In this video, Marcia walks you through how to:
✔️ Slice leftover roast pork the takeout way
✔️ Build a quick, glossy lo mein sauce
✔️ Wok-cook noodles for real takeout flavor
✔️ Turn your Thanksgiving leftovers into a whole new dish

Whether you're feeding the family, cooking for yourself, or trying to save money after the holidays, this Lo Mein hits EVERY box.

If you love Chinese takeout-style recipes, don’t forget to LIKE, SUBSCRIBE, and jump in the pot with us every week!

Ingredients:

1Lbs Leftover Roast Pork
1 Red Bell Pepper (Chopped)
1 Green Bell Pepper (Chopped)
1 Carrot (Sliced)
1 Onion (Sliced)
2 Cloves Garlic (Crushed)
1 Tablespoon Ginger Chopped
1 Cup Shitake Mushrooms (Sliced)
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
2 Cups Bok Choy (Chopped)
1/2 Teaspoon Red Pepper Flakes
2 Tablespoon Soy Sauce
1/4 Tablespoon Chinese Five Spice
1 Tablespoon Cooking Oil (Of Your Choice)
1/2 Teaspoon Sesame Oil
2 Tablespoon Oyster Sauce
1 Teaspoon Brown Sugar
1 Tablespoon Shaoxing Chinese Cooking Wine
1 Cup Chicken Broth
1 Cup Scallions (Chopped)

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