How to Cook Ribs in a Pressure Cooker - The Basics on QVC

Описание: https://qvc.co/recipeideas - Learn an easy recipe to make ribs in a pressure cooker! Blue Jean Chef Meredith Laurence teaches you the basics for the perfect ribs.

Shop Pressure Cookers: https://qvc.co/ShopPressureCookers
For more of The Basics:
https://qvc.co/thebasicsplaylist

Download Free Recipes here:
https://qvc.co/recipeideas

Follow Blue Jean Chef on Facebook:
  / bluejeanchef  

Dry-Rubbed Baby Back Ribs with BBQ Sauce
Serves 2

Ingredients:
2 teaspoons smoked paprika
1 teaspoon dry mustard powder
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon chili powder
2 teaspoons salt
1½ pounds baby back ribs (about 1 rack), cut into 3-rib sections
1 to 2 tablespoons olive or vegetable oil
½ onion, chopped
1 bay leaf

Sauce:
1 cup beef stock
1 cup tomato ketchup
2 tablespoons molasses
1 tablespoon cider vinegar
1 tablespoon tomato paste
½ teaspoon soy sauce

Directions:
1. Combine the first 6 ingredients to make the dry rub spice blend, and rub the spice blend all over the rib sections.
2. Pre-heat the pressure cooker using the BROWN setting.
3. Add the oil to the cooker and brown the ribs in batches. (Alternately, you can do this in a pan on the stovetop.) Remove the ribs and set aside. Add the onion and bay leaf to the cooker and sauté until the onion starts to soften slightly – about 5 minutes. Pour in the beef stock and place a rack in the bottom of the cooker. Place the browned ribs on the rack, and lock the lid in place. It’s ok to pile the ribs on top of each other in an uneven manner, or to place the ribs in standing up vertically.
4. Pressure cook on HIGH for 30 to 40 minutes.
5. While the ribs are cooking, combine the ketchup, molasses, cider vinegar, tomato paste and soy sauce in a small bowl.
6. Let the pressure drop NATURALLY and carefully remove the lid. Remove the ribs and let them rest on a side plate. While the ribs are resting, pour the ketchup mixture into the cooker with the cooking liquid and return the cooker to the BROWN setting. Simmer the sauce ingredients for about 5 minutes and then return the ribs to the sauce to coat and serve.

Stay connected with QVC:
Like QVC on Facebook:   / qvc  
QVC Instagram:   / qvc  
Follow QVC on Twitter:   / qvc  
QVC on Pinterest:   / qvc  
QVC YouTube:    / qvc  
Download the Official QVC App: https://qvc.co/qvcapp

About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry.