USDA Certified Tender Top Sirloin with Corn and Avocado Salsa

Описание: Savor the flavors of summer with a perfectly grilled top sirloin paired with a fresh corn and avocado salsa. This easy yet impressive dish features a bold, flavorful Omaha Steaks USDA Certified Tender top sirloin steak and a vibrant salsa that come together to create a satisfying dish ideal for backyard barbecues, casual weeknight dinners, or laid-back weekend cookouts. It’s a colorful, crowd-pleasing dish that tastes as good as it looks.

Sirloin Steak with Corn & Avocado Salsa Recipe
By: Marcella DiLonardo
Prep: 15 minutes
Cook: 10 minutes
Serves: 4 servings

Ingredients:
Top Sirloin Steak
4 8 oz. - Omaha Steaks Private Reserve® Top Sirloin Steaks, thawed
Salt and pepper, to taste

Corn & Avocado Salsa
2 cups charred corn
2 medium avocados, diced
1 small red onion, diced
1 habanero, seeded and minced
2 tablespoons cilantro, finely chopped
1 large lime, juiced
3 tablespoons extra virgin olive oil
Salt and pepper, to taste

Directions:
Corn & Avocado Salsa
1. In a large mixing bowl toss,together corn, avocado, red onion, habanero, cilantro, lime juice, olive oil, salt, and pepper until well combined.

Top Sirloin Steak
1. Preheat grill to 400 degrees Fahrenheit.
2. Pat steaks dry and season generously with salt and pepper.
3. Grill on each side until internal temperature reaches desired temperature. Refer to our steak grilling chart for your desired doneness.
4. Remove from heat and let rest for 5 minutes.
5. Thinly slice steaks and top with a generous amount of salsa. Serve with steamed rice if desired!

📸 Marcella DiLonardo, Modest Marce