झणझणीत कोल्हापूरी मिसळ पाव की परफेक्ट रेसिपी I महाराष्ट्र का Spicy स्ट्रीट फूड I Kolhapuri Misal Pav

Описание: Kolhapuri Misal is a spicy and flavorful Indian dish featuring sprouted moth beans cooked with aromatic spices and herbs, perfect for a hearty lunch or dinner.

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Click below link for Kolhapuri Kanda Lasun Masala
   • 1/2 KG कोल्हापुरी कांदा लहसुन मसाला की परफ...  


Kolhapuri Misal (mentioned quantity is for 6 to 8 people)

Kat/Rassa

Matki (moth bean) -150 gm (soak and make sprouts as mentioned)

Vatan
Coriander Seeds- 1 Tbsp
Cumin seeds-1 Tsp
Cinnamon-1
Star Anise-1
Green Cardamom -3
Cloves- 6
Bay Leaf-2
White Til- 1 Tbsp
Bedgi or any other Dry Red Chill-4
Black pepper- 1 Tsp
Onion-1
Garlic Pod-1
Coconut-1/4th
Coriander stems-1/2 Cup
Ginger-1 inch
Water-1/2 cup
Khus khus-1 Tsp (Optional)

Misal Rassa-
Peanut Oil- 5 Tbsp
Curry Leaves- 10 to 12
Chopped Onion-1
Add Vatan
Kanda Lasun Masala-1 & 1/2 Tbsp
Red Chilli Powder- 2 Tsp
Turmeric- 1/2 Tsp
hing-3 pinch
Khada Namak/Sea salt-2 Tsp
Water- 5 Cups

Batata Bhaji
Oil-1Tsp
Mustard Seeds- 1 Tsp
Curry Leaves-10
Chopped Green Chili-3
Onion sliced- 1
Turmeric- 1/2 tsp
Hing-2 pinch
Salt-1 Tsp
Chopped Coriander

Farsan
Pav/Bread Slices
Lemon
Chopped Onion
Chopped Coriander


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