Chicken momo || chicken momos recipe || chicken steam || Momos chutney || momo recipe by Akm Food

Описание: Chicken momo || chicken momos recipe || chicken steam || Momos chutney || momo recipe by Akm Food

Chicken Dumpling Recipe | Chicken Momo Recipe | How to Make Dim Sum at Home. This is the best chicken dumpling/momo/dim sum recipe I have ever made. In this recipe for dumpling I have shown you different tips and tricks for a soft, juicy, crunchy and flavorful steamed momos. Here I have also shown you three ways of cooking the dim sum or dumpling. For this recipe you would not need any machine to make minced chicken. The chicken momos will be crunchy if you follow the third ways of cooking the dumpling I have shown in the video. The chili sauce (Chinese dumpling sauce) making procedure have also shown so that everything you need for the dim sum can found from the same video. As vegetables have used in this momo recipe, we can call it chicken momo.Chicken Dumplings withChilli oil &Dumpling Sauce Recipe


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🔷Momos recipe 🔷
Ingredients:
Dough:
1 Cup all purpose flour
1/2 Tsp salt
Mix well and add normal water and make a hard dough for momos
Cover it and rest the dough for 30 minutes

Filing:
In a pan
250g chicken mince
In a pan add
2 Tbsp Oil
1/2 Tbsp garlic
And add on chicken mince
Add vegetables
1/2 Cup chopped cabbage
2 Tbsp chopped capsicum
1 medium sized carrot chopped
1 small size onion chopped
salt to taste
1/2 Tsp black pepper powder
2 Tbsp soya sauce
3Tbsp chilli sauce
1 Tbsp vinegar
Cook for 5 mins and filling is ready

After 20 minutes uncover the dough and and make momos shape as you like and cover the momos with wet cloth

For steam:
Take a big pot
And add water in it
On the flame
Put a steamer in it and grease the steamer with cooking oil
And add the momos in it one by one
Cover it and steam it for 15 minutes on medium high heat

Momo Sauce:🔷
In a pan

Tomato
Garlic
Onion
1/4 tbsp chilli flakes
1/2 tsp salt
1/2 glass water
On the flame
Cover the pan & cook 15 mins on medium flame
Remove Tomato peel & cook 5 mins again
Let it cool then grind them
Sauce ready
Enjoying with Momos

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