Dubai’s Bombay Borough | Modern Indian Food, Crab Gassi-Kara Masala- Chef Secrets | Plate It Up Ep 2

Описание: Dubai’s Indian food scene is evolving fast, and Bombay Borough DIFC is at the heart of this transformation. In Episode 2 of Plate It Up, we go behind the scenes at one of Dubai’s most talked-about modern Indian kitchens to explore flavour, technique, and storytelling on the plate.

Our host sits down with the chef at Bombay Borough DIFC to uncover the inspiration, precision, and philosophy behind two signature dishes that define modern Indian cuisine in Dubai.

00:00 Plate It Up Episode 2 at Bombay Borough DIFC
00:35 Inside Dubai’s Evolving Modern Indian Food Scene
01:25 Chef Introduction and Bombay Borough Philosophy
06:09 Crab Gassi Explained: Inspiration and Coastal Roots
08:36 Kara Masala Chicken Skewers: Spice, Heat, and Balance
11:24 Tasting the Dish: Chef Explains Flavours and Texture
14:00 Rapid-Fire Round With the Chef
16:00 Chef Explains Key Ingredients From His Kitchen
20:23 Closing Notes and What’s Next on Plate It Up

Filmed at Bombay Borough, DIFC, Dubai
Featured dishes: Crab Gassi, Kara Masala Chicken Skewers
Plate It Up Episode 2
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