A Full Tray of Crusty Rolls with 1 g Yeast? 🤯 No Kneading — Just Mix & Bake!
Автор: My Bread Recipe
Загружено: 2025-08-06
Просмотров: 2274
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A Full Tray of Crusty Rolls with 1 g Yeast? 🤯 No Kneading — Just Mix & Bake!
Discover how to make perfectly crusty rolls with a soft, fluffy interior — all without kneading or fancy equipment. This easy homemade bread recipe uses a poolish pre-ferment for extra flavor and texture, and is ideal for beginners looking for a simple, step-by-step method. No stand mixer, no shaping skills required — just mix the ingredients, let the dough rest, and bake. Whether you're new to baking or just want a reliable recipe for soft dinner rolls with a golden crust, this no-fuss method delivers amazing results every time.
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Ingredients:
1 cup bread flour
¼ tsp instant yeast
½ cup room temperature water
⅓ cup + 1 tbsp milk (100 ml)
⅓ cup water (80 ml)
1.5 tsp fine salt
1 tbsp melted butter
2 ¾ cups all-purpose flour (350 g)
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