The 5 Ingredient Sauce that Makes EVERYTHING Better

Описание: This Beurre Blanc Sauce is a creamy white wine butter sauce I make with shallots, white wine, vinegar, and unsalted butter. It’s simple to prepare in just 15 minutes and always adds a touch of elegance to fish, vegetables, pork, or chicken.

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→ Ingredients
• ½ cup dry white wine
• 1 1/2 tablespoons white wine vinegar
• ½ peeled small diced shallot
• 8 ounces unsalted butter, cut up
• sea salt to taste

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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